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Aubergine salad

main course vegetarian gluten-free dairy

servings: 4

preparation time: 30 min

baking time: 30 min

difficulty: easy

A healthier recipe and just as delicious as the original Romanian speciality: eggplant bread spread or aubergine salad

Bake the eggplants in the oven at 230 degrees for 30 minutes.
Let it cool down for 10 Minutes and then peel and chop the eggplants very finely.
Peel and finely chop the onions.
Mix the rest of the ingredients in a bowl and then mix.
Stir everything together.

This spread goes best with feta and tomatoes!

Enjoy your meal!