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Banana-almond-chocolate muffins

servings: 12
preparation time: 10 min
baking time: 20 min
difficulty: easy



I had 1 banana which was too ripe to be eaten by anyone. So I searched in Cookidoo for a recipe. I found one appetising recipe and then I created another one :D

Nutrition Information

per 100g
357 kcal
39.6 g
8 g
17.8 g


  1. Preheat oven to 180°C (ventilation).

  2. Prepare a muffin tray with 12 cups with paper cups.

  3. Place the bananas in the mixing bowl and chop them or mashed them with a fork ( for thermomix 8 sec./speed 4)

  4. Add the eggs, the butter, chocolate cream, grounded almonds milk, vanilla sugar and sugar and mix for 1 minutes on medium speed (for thermomix 15 sec./speed 3)

  5. Add the flour, baking powder and baking soda and mix for 3 minutes in medium speed (for thermomix 1.5 min./speed 3)

  6. Add chocolate drops and fold in with a spatula (for thermomix 25 sec./Step 2)

  7. Pour the batter into the prepared muffin tin

  8. Bake for approx. 20 minutes (180°C, convection oven), let them cool in the tin

  9. Remove from the tin and serve.

Bon Appetit!

*1 muffin has around 80 g and 291 kcal

And the original recipe is this one:

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