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Millet Salad

servings: 4
preparation time: 30
baking time:
difficulty: easy



High in protein, low in carbs, low in fat and rich in vitamins. What can you wish more? You can have this dish as a main dish or as a side dish. Either way it is a delicious healthy dish.

Nutrition Information

per 100g
76 kcal
9 g
3.9 g
2.6 g


  1. Boil the millet in 500 g water (see the instructions on the package)

  2. Boil the eggs for 12 minutes in boiled water

  3. Cut the vegetables (cucumber, onion, capsicum) and the boiled eggs

  4. In a bowl, add the boiled millet (make sure you drain the excess water), vegetables and eggs, oil, sweet paprika, galgant, herbal salt and cottage cheese.

  5. Stir all together

    *if you have no histamine intolerance, you can add pepper and feta cheese also for more taste


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