High in protein, low in carbs, low in fat and rich in vitamins. What can you wish more? You can have this dish as a main dish or as a side dish. Either way it is a delicious healthy dish.
Boil the millet in 500 g water (see the instructions on the package)
Boil the eggs for 12 minutes in boiled water
Cut the vegetables (cucumber, onion, capsicum) and the boiled eggs
In a bowl, add the boiled millet (make sure you drain the excess water), vegetables and eggs, oil, sweet paprika, galgant, herbal salt and cottage cheese.
Stir all together
*if you have no histamine intolerance, you can add pepper and feta cheese also for more taste