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Nut Pockets

servings: 50
preparation time: 60 min
baking time: 10-12 min
difficulty: medium



I made this recipe after I tried these cookies at work from a colleague. I find them delicious and plan to do them again! You can replace the hazelnuts with almonds if you like almonds better.

Nutrition Information

per 100g
434 kcal
47.8 g
9.5 g
22.2 g


For the dough, mix well all the ingredients (flour, grounded hazelnuts, sugar, butter, vanilla sugar, pinch of salt, 1 egg ) and let rest in the refrigerator for 30 minutes.

Whip the egg whites, add the powdered sugar and finally slowly stir in the 120 g of hazelnuts with a spatula. 

Mix the walnuts with the hazelnuts and the chocolate and cut a few times with a knife to make smaller pieces. 

Roll out the dough 3 mm thin and cut out the shape with a glass (6-7 cm diameter) as in the picture. 

Spread the hazelnut foam on each piece and then sprinkle some nut-chocolate mixture on top.
Fold the dough, but do not press on it too much. 
Bake in a preheated oven at 180 degrees for 12-14 minutes.

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