Cookies 🍪

This site uses cookies that need consent.

Red Wine Cherry Cake

servings: 12
preparation time: 20
baking time: 45
difficulty: easy



When I first heard about this cake I thought 'really?and this must be good?' but it is indeed very good.

Nutrition Information

per 100g
277 kcal
21 g
5.2 g
18.4 g


  1. Preheat the oven, 200 degree ventilation

  2. Grease a baking tin (mine was 24 cm square tin)

  3. Ground 100 g chocolate

  4. Mix the chocolate with the hazelnuts, sugar, vanilla sugar

  5. Add the eggs, red wine and soft butter and continue mixing

  6. Add the flour and baking powder

  7. Pour the dough in the baking tin

  8. Spread the drained cherries all over

  9. Bake for 45 minutes

  10. Cut in small pieces the rest of the chocolate.

  11. Melt it the chocolate on a low heat and when melted add the cream and mix until well incorporated

  12. When the cake is baked, pour the chocolate all over the cake and let it cool before serving.


There are 0 comments!