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Rice Bread

servings: 12
preparation time: 2-3 h
baking time: 35 min
difficulty: easy



Gluten free, vegan and very delicious! This bread is fluffy and soft and simply delicious! Try it and convince yourself :)

Nutrition Information

per 100g
237 kcal
39.8 g
3.9 g
6.5 g


In a bowl, put the rice and add water to cover it. Let it soak for at least 2 hours or over night. 

  1. Drain the rice well and pour it to a high-powered blender along with all ingredients. Mix until very fine for about 1-2 minutes.

  2. Pour the batter into a greased loaf pan or use parchment paper. Choose a pan that the batter fills just half-way up when you pour it in. 

  3. Cover and let rest at room temperature until 1½ times the original size. 

  4. Preheat the oven to 190 C, top bottom heat. 

  5. As soon as the batter rises to nearly 2 times the original size you may bake.

  6. Put a bowl with water inside the oven and bake for 35-40 mins. 

  7. When baked, take the bread out of the loaf pan and let it cool down.

    It’s best fresh, but can last a few days in the fridge.

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