Zucchini and Carrot Pie

Heat the oven - 180 degree, top /bottom heat

Grate the Zucchini

Cut the onion

Grate the carrots

In a pan, let the butter melt and then add the onion and the carrots

Mix the onion and carrots with the Zucchini.
When the onion has become translucent, take the pan off the heat and add the vegetables on top of the zucchini.

Add the eggs, gouda cheese, salt and pepper and stir until well mixed

Prepare the tin.
Grease the tin with butter and sprinkle with flour. Put the dough in it.

Add the mix to the tin

Bake for 1 hour

Let the pie cool down for 10 Minutes and then you can enjoy it.
Bon Appetit! :)