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Zucchini and Carrot Pie

servings: 6
preparation time: 30 min
baking time: 1 h
difficulty: easy



No idea what to eat for lunch or dinner? This pie is a great option with a green salat aside!

Nutrition Information

per 100g
160 kcal
12.4 g
5 g
10 g


  1. Heat the oven - 180 degree, top /bottom heat

  2. Grate the Zucchini

  3. Cut the onion

  4. Grate the carrots

  5. In a pan, let the butter melt and then add the onion and the carrots

  6. Mix the onion and carrots with the Zucchini.
    When the onion has become translucent, take the pan off the heat and add the vegetables on top of the zucchini.

  7. Add the eggs, gouda cheese, salt and pepper and stir until well mixed

  8. Prepare the tin.
    Grease the tin with butter and sprinkle with flour. Put the dough in it.

  9. Add the mix to the tin

  10. Bake for 1 hour

    Let the pie cool down for 10 Minutes and then you can enjoy it.
    Bon Appetit! :)

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